It may be unthinkable that the chocolate we enjoy could come from the hands of children working as slaves. In Ivory Coast and other cocoa-producing countries, there are an estimated 100,000 children working the fields, many against their will, to create the chocolate delicacies enjoyed by Western countries.
Ten years ago, two U.S. lawmakers took action to put a stop to child labor in the cocoa industry. Despite pushback from the industry, the Harkin-Engel Protocol, also known as the Cocoa Protocol, was signed into law on September 19, 2001.
On the 10th anniversary of the legislation, CNN takes a look at what effect this protocol has had on the cocoa industry. Here's a primer on some of the major issues surrounding the issue of slave labor in the cocoa industry: FULL POST